Creamy Garlic Butter Shrimp & Seared Salmon

 

📝 Ingredients

• 2 salmon fillets

• 1 lb (450 g) raw shrimp, peeled and deveined

Seasonings

• Salt to taste

• Black pepper to taste

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried parsley or Italian seasoning

Sauce

• 2 tablespoons olive oil

• 3 tablespoons butter

• 4–5 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken or seafood broth

• Optional: red pepper flakes or Cajun seasoning

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👩‍🍳 Instructions

1️⃣ Season the Salmon

Pat the salmon dry and season with salt, black pepper, paprika, garlic powder, onion powder, and dried parsley.

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2️⃣ Sear the Salmon

Heat olive oil in a skillet over medium-high heat.

Place the salmon skin-side down first and cook for about 4–5 minutes until golden and crispy.
Flip and cook another 3–4 minutes until just done.

Remove the salmon and set aside.

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3️⃣ Cook the Garlic Butter

In the same skillet, melt the butter and add minced garlic.
Sauté for about 30 seconds until fragrant.

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4️⃣ Cook the Shrimp

Add shrimp to the skillet and season lightly with salt, pepper, and paprika.
Cook for 2–3 minutes until they turn pink.

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5️⃣ Make the Cream Sauce

Pour in the broth and heavy cream, stirring well.
Let the sauce simmer for 3–4 minutes until slightly thickened.

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6️⃣ Combine Everything

Return the salmon fillets to the skillet.
Spoon the creamy garlic sauce over the salmon and shrimp.

Simmer for 1–2 minutes so the flavors combine.

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7️⃣ Serve

Serve hot with rice, mashed potatoes, or pasta and drizzle with extra sauce.

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⭐ Pro Tips

✔ Use fresh garlic for the best flavor
✔ Do not overcook the shrimp (they cook quickly)
✔ Add lemon juice at the end for brightness