Cajun Chicken & Seafood Boil with Eggs

Ingredients

For the chicken wings

2 lbs chicken wings

2 tbsp olive oil or melted butter

2 tbsp Cajun seasoning

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust to taste)

Salt & black pepper

For the seafood mix

1 lb large shrimp (peeled or shell-on)

12 oz smoked sausage, sliced

6–8 hard-boiled eggs, peeled

For the Cajun butter sauce

4 tbsp unsalted butter, melted

2 tbsp Cajun seasoning

1 tsp Old Bay seasoning

1 tsp paprika

1 tbsp lemon juice

2 cloves garlic, minced

Fresh parsley (for garnish)

Instructions

1️⃣ Prepare the wings

Pat chicken wings dry.

Toss with oil, Cajun seasoning, paprika, garlic powder, onion powder, cayenne, salt, and pepper.

👉 Bake at 200°C (400°F) for 35–40 minutes, flipping halfway

or air fry at 190°C (375°F) for 25 minutes until crispy.

2️⃣ Cook sausage & shrimp

In a large pan, cook sausage slices until browned.

Add shrimp and cook 2–3 minutes until pink and juicy.

Remove from heat.

3️⃣ Boil the eggs

Boil eggs for 10 minutes, then peel and set aside.

4️⃣ Make Cajun butter sauce

Melt butter in a pan.

Add Cajun seasoning, Old Bay, paprika, lemon juice, and garlic.

Simmer for 2 minutes until fragrant.

5️⃣ Assemble everything

In a large tray:

Add crispy chicken wings

Add shrimp and sausage

Add boiled eggs

Pour the Cajun butter sauce over everything.

6️⃣ Finish & serve

Toss gently to coat.

Sprinkle fresh parsley and extra Cajun seasoning on top.

Serve hot 🔥

🔥 Pro Tip:

Add corn on the cob + potatoes to make it a full seafood boil experience.