Minced potato roll

Ingredients:

5 large sweet potatoes

1 small bowl of grated cheddar cheese / 100 grams

2 eggs

1 teaspoon of salt

1 teaspoon black pepper

1 teaspoon of paprika

For minced meat:

500 grams of minced meat

2-3 tablespoons of oil

1 onion

1 hot pepper

2 green peppers

1 teaspoon of salt

1 teaspoon black pepper

1 teaspoon of red pepper powder

1 tablespoon of tomato paste

1 cup of water

2-3 sprigs of mint

Bechamel sauce:

1 tablespoon of butter

1 tablespoon of flour

1 cup milk / 300 ml

Salt and Pepper

Directions 

- Peel and grate the potatoes.

Squeeze the grated potato juice with your hands and put it in the mixing bowl.

- Add cheddar cheese, eggs, black pepper, salt and hot pepper to the potatoes and mix them.

Press it directly onto a tray lined with parchment paper.

Bake in a preheated oven at 190 degrees until the top and bottom turn light brown.

For the inner filling

First, the minced meat is fried in the pan, until it is cooked.

- Add onions and peppers and fry in the same way.

- Add spices and tomato paste and fry.

-Add hot water and mix, when it dries up from the water, remove it from the heat.

- Take the tray out of the oven and cover it with the minced meat.

Roll it up and put it in the middle .

Enjoy !!