Lemon & raspberry cheesecake

Lemon & raspberry cheesecake


Lemon & raspberry cheesecake

Ingredients:

16 ounces full-fat cottage cheese, softened

1 lemon peel

1/4 cup granulated sugar

1/4 cup sour cream

1/4 cup all-purpose flour

1 1/2 teaspoons of vanilla extract

2 large eggs


To prepare:


heating oven


In a small bowl, mix the bread crumbs, sugar, and melted butter.


Put the berry filling in small circles around the cake and use a knife to make circular shapes.


Cook and let it cool completely.

Enjoy!

 

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