Copycat Texas Roadhouse Steak

Copycat Texas Roadhouse Steak

 Copycat Texas Roadhouse Steak


• 2 lb sirloin steak

• 1 tablespoon brown sugar

• 1 tablespoon salt

• 1/2 tsp onion powder

• 2 tsp black pepper

• 1 tsp paprika

• 1/2 tsp Tumeric

• 1 tsp chili powder

• 1/2 tsp garlic powder

• 1/2 tsp garlic salt

• 1/2 tsp cornstarch


• Place all ingredients in a zippered bag. Seal the bag and shake to combine all ingredients.

• Then generously place the seasoning mixture on each steak (front and back).

• Let the steak rest with the seasoning for at least 40 minutes at room temperature to marinate.

• Preheat the grill to 400 degrees F.

• Spray the grills with oil or wipe with oil. I use vegetable oil, but olive oil or canola oil will work very well.

• Place steaks on a hot grill and cook for 3 to 5 minutes depending on how you like to prepare your steak.

• Flip steak and grill for an additional 3 to 5 minutes, depending on how you like to prepare your steak.

• Remove steaks from barbecue and let stand for at least 5 minutes before cutting or serving.

Enjoy !

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