Baked Mac and Cheese

Baked Mac and Cheese

Baked Mac and Cheese

Ingredients :

12 ounces dry pasta
1/4 cup of butter
1/4 cup flour
1 1/2 cups of milk
1 c light cream is about 10-12% MF
1/2 teaspoon dry mustard powder
1 teaspoon onion powder
salt and pepper as needed
1 can optional 10.75 oz. heavy cream of cheddar soup
4 cups of cheddar cheese, divided
1/2 cup fresh Parmesan cheese

Directions :

Preheat oven 425 degrees.
Cook pasta accorde to pack directions.
Drain also run under cold water.
Melt the butter over medium heat in a large saucepan.
Whisk in flour and let sit for 2 minutes, stirring.
Slowly whisk in the cream, milk, mustard powder, onion powder, and salt and pepper to taste.
Cooking over medium heat, stirring, to thick.
Remove from heat, and add Parmesan and 3 cups of cheddar cheese until melted.
Add soup if using.
Mix the cheese sauce and the macaroni noodles together.
Pour into a greased 9" x 13" skillet.
Put the remaining cheese on top.
Bake for 18-24 minutes or until bubbly.
Do not overcook.
Cool for 10-15 minutes before serving.

Enjoy !


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