Chocolate

SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

Emma
by Emma July 06, 2021

SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE


Ingredients

6 tbsp salted butter

1 tsp vanilla

1 c leveled semi-sweet chocolate chips

2 c sugar

1 (5 oz) can (or 2/3 c) evaporated milk

10 large (not giant, just normal large) marshmallows cut in half

How To Make SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish.

Step 2: In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed.

Step 3: In a 6-quart saucepan, add in the milk, marshmallows, and sugar.

Step 4: Place the saucepan on the stove and turn the heat to medium.

Step 5: Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes.

Step 6: Pour the mixture on top of the chocolate butter.

Step 7: Stir until well combined using a spatula.

Step 8: Transfer the fudge into the prepared baking dish.

Step 9: Let it sit for 1 hour until it becomes hard.

Step 10: Remove the fudge from the baking pan and slice them into even pieces.

Step 11: Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge.

 

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2 Comments

  1. UnknownFebruary 18, 2022 at 2:32 AM

    This recipe is the change from my recipe when I was making the chocolate so all chocolates are melted due to the recipe mistake. But today morning I have used this recipe so all chocolates are making amazing, tasty, and no melt. I did the working the laptop because my working is online so during the working eat the chocolates and write the good content recently i am writing the content on the online health care dissertation service to the our client with the reasonable price.

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  2. Mary WalkerAugust 27, 2025 at 5:06 AM

    Wow, it sounds great! I've always like trying out copycat recipes at home since they add a feeling of excitement and inventiveness to the kitchen. It reminds me of how I've just been reading about change management topics both cooking and managing change require a delicate mix of patience, time, and technique to achieve the greatest outcomes. I'm definitely saving this fudge recipe to try.

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