Rasta Pasta With Spicy Jerk Chicken



Rasta Pasta With Spicy Jerk Chicken


Rasta Pasta With Spicy Jerk Chicken

This Spicy Jerk Chicken Pasta recipe is a meal that is not only filling, it is also quick to make (think one pot) and can easily be modified with seafood (shrimp, crab, lobster) or other forms of poultry. It is actually delicious when prepared in a vegetarian style too. Traditionally this dish is made with a mornay sauce however in this version you simply throw in some parmesan cheese, heavy cream and mix.
Walk on the caribbean side of life with this dish that is sure to please a crowd or anyone at your dinner table.

Ingredients

2 box Penne Pasta
1 lb of chicken breast or chicken tenders
1 pack of frozen mixed veggies (corn, carrots, peas, green beans)
1 container of grated Parmesan cheese
1-2 Qt of heavy cream
3-4 tablespoons of mild jerk seasoning*
2 tbsp BBQ sauce
2 tbsp vegetable oil

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Rasta Pasta With Spicy Jerk Chicken Rasta Pasta With Spicy Jerk Chicken Reviewed by Emma on July 28, 2019 Rating: 5

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