Bundt Cake breakfast

Bundt Cake breakfast

Bundt Cake breakfast


1 cup diced Ham
2 c tater tots…still frozen
1 dozen whisked eggs
1 can (8) Pillsbury Grands biscuits..diced up (raw)
2 c. Cheese…your choice…I used Cheddar
1/4 c milk


All mixed together. Put in a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto a platter and cut and serve

You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense! I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!! So get creative!!!! you won’t find this recipe anywhere because, as usual, I MADE IT UP!

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  1. Can you make minus the tots

  2. How do you get it out of the Bundt pan without breaking it all up? I have a gas stove which runs a little hot so tried to take out at 40 minutes, but after using a knife seemed not done so cooked another 7 minutes at 375. Now seems dry.