Best Ever Chinese Chicken


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To Make this Recipe You’Il Need the following ingredients:

Ingredients

4 boneless, skinless chicken breasts, cubed

1/2 Tbsp cornstarch

1 Tbsp soy sauce

3 Tbsp peanut oil

1 green bell pepper, sliced

4 mushrooms, sliced

1/2 lb snow peas, cut in half

1/2 c cashews

1/4 tsp ground ginger

1/4 tsp cayenne pepper

SAUCE INGREDIENTS

6 Tbsp soy sauce

3 Tbsp white wine

1/2 Tbsp cider vinegar

3 Tbsp brown sugar

1 Tbsp cornstarch

1 Tbsp oil


Directions

1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.

2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.

3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.

4. Remove chicken from pan and set aside on a plate.

5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.

6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.

7. Return chicken to pan with vegetables, add sauce and stir.

8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.

Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Best Ever Chinese Chicken Best Ever Chinese Chicken Reviewed by Emma on March 06, 2018 Rating: 5

2 comments:

  1. Hmmm!!So yummy! This CHINESE CHICKEN recipe looks too much delicious and yum. I will try to cook this on the coming weekend. I have also decided to cook more new chinese recipes which I found on the Nexter website. I am a chicken lover and I really like your this post. Keep going on posting such recipes here.

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  2. That looks like a great idea, for making tasty food. Thanks for sharing this post.
    Tony Daniloo

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