CREAM CHEESE SAUSAGE BALLS


Ingredients

1 lb hot sausage, uncooked (or any sausage you prefer)
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded


Directions

Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
** NOTE - You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free!
CREAM CHEESE SAUSAGE BALLS CREAM CHEESE SAUSAGE BALLS Reviewed by Emma on December 11, 2017 Rating: 5

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