CROCK POT CREAMY RANCH CHICKEN




INGREDIENTS

4 boneless skinless chicken breasts
6 medium Russet potatoes, cut into 2-inch pieces
2 cups baby carrots
1 large (23 oz.) can condensed cream of chicken soup
1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
1/2 cup milk
fresh chopped parsley (optional)

INSTRUCTIONS

Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
Top each serving with fresh chopped parsley, if desired.
Source: Food.com
CROCK POT CREAMY RANCH CHICKEN CROCK POT CREAMY RANCH CHICKEN Reviewed by Emma on October 23, 2017 Rating: 5

3 comments:

  1. Where is the recipe for the dry ranch dressing that it says is below?

    ReplyDelete
  2. As Michael asked...where is your recipe for the dry ranch dressing?

    ReplyDelete

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