White Chocolate Fudge

Ingredients :

2 (3 ounce) packages cream cheese, softened

1 (16 ounce) packages powdered sugar, sifted…

1 1/2 teaspoons vanilla extract

1 (12 ounce) white chocolate baking bar, melted

1 cup chopped pecans, toasted

Directions :

Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
Stir in chopped pecans.
Spread into a buttered 8-inch square baking pan or dish.
Cover and store in refrigerator.
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