PEACH COBBLER DUMP CAKE



Ingredients


2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste


Directions

Preheat oven to 375 degrees F (190 degrees C). Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375 degrees F (190 degrees C) for 45 minutes.
PEACH COBBLER DUMP CAKE PEACH COBBLER DUMP CAKE Reviewed by Emma on May 30, 2017 Rating: 5

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