Creamy Shrimp Chowder


1/2 cup celery (chopped)
1/3 cup onion (diced)
2 tablespoons butter
8 ounces cream cheese
1 cup milk
1 1/2 cups potatoes (cubed)
1/2 pound prepared cooked shrimp (thaw and drain)
2 tablespoons dry white wine
1/2 teaspoon salt


• Saute celery and onions in butter in a large pot.
• Mix in cheese and milk, stirring over low heat until the cheese melts.
• Mix in the potatoes, shrimp, wine and salt. Heat, stirring occasionally. Serve and enjoy

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