Cream Cheese Cinnamon Crescents


2 (8 ounces) can crescent roll dough
2 (8 ounce) packages cream cheese
1 3⁄4 cups sugar
1 teaspoon vanilla
1⁄2 cup butter
1 teaspoon cinnamon


Roll out one can of crescent rolls in bottom of 9x13 pan.

I sprayed pan with cooking spray.

Cream together: 2 8oz. cream cheese.

1 cup sugar.

1 teaspoon vanilla.

Spread this mixture over crescent rolls.

Lay second tube of crescent rolls over mixture.

Melt 1/2 cup butter, mix in 3/4 cup sugar,

1 teaspoon cinnamon, and pour over top.

Bake at 350° for 30-35 minutes.


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