Source: saorganics.com


2 pounds ground beef or turkey
2 envelopes taco seasoning
1-1/2 cups water
1 package (8 ounces) cheese, cubed
24 raw giant alimentary paste shells
1/4 cup butter, melted
ADDITIONAL INGREDIENTS (for every casserole):
1 cup condiment
1 cup condiment
1 cup (4 ounces) chopped cheese
1 cup (4 ounces) chopped town Jack cheese
1-1/2 cups crushed flannel-cake chips
1 cup (8 ounces) cream
3 inexperienced onions, chopped


1. In a skillet brown meat over medium heat. Add taco seasoning and mix to combine. Add cubed cream cheese, cover and simmer so cream cheese can melt. Remove from heat and cool.

2. Fill cooked shells with about 1-2 T. of meat mixture. In a 9×13 glass baking dish pour salsa to coat the bottom of dish. Place filled taco shells on top then add taco sauce. Cover and bake @ 350 for 30 minutes. Remove from oven, uncover, and sprinkle cheese on top, return to oven for another 15 minutes or until cheese is melted and bubbly. Serve with sour cream, and toppings of your choice.

3. Enjoy!

Note: This is a recipe you may want to double because as long as you’re going to the effort of stuffing the shells you might as well double it and freeze half…..besides you will realize how amazingly delicious it is and you’ll regret not doubling it…



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