Easy Country Breakfast Casserole

Source : breakfast.food.com


  • 2 cups frozen hash browns
  • 2 lbs cooked and drained sausage (I sometimes use a bit of both.) 
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 12 eggs
  • 2 cups milk
  • 2 teaspoons salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon dry mustard
  • 12 ounces grated cheddar cheese


Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage , onion, and green bell pepper.

In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.

Top everything evenly with the grated cheddar cheese.
Refrigerate overnight.
Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

Source : breakfast.food.com

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