📝 Ingredients
- 450 g (1 lb) shrimp, peeled & deveined
- 450 g (1 lb) steak, cut into cubes
- 2 cups cooked seasoned rice (preferably day-old)
- 1 cup onion, chunky cut
- ½ cup green bell pepper
- 4 cloves garlic, minced
- 3 tbsp butter
- 1 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- Optional: pinch chili flakes
- Fresh parsley
👉 Optional upgrade 🔥
- 1 tbsp Worcestershire sauce (adds depth)
- Splash of lemon juice (balance)
👨🍳 Instructions
1️⃣ Perfect Steak Sear (Key 🔥)
- Pat steak dry (very important)
- Heat oil in pan until VERY hot
- Season steak (salt + pepper + paprika)
- Sear quickly until browned with crust
- Remove immediately (don’t overcook ❌)
2️⃣ Cook Shrimp Separately
- In same pan, add a bit of butter
- Add shrimp → cook 1–2 min per side
- Remove once pink & slightly golden
👉 Keeps shrimp juicy, not rubbery
3️⃣ Build Flavor Base
- Add butter + garlic
- Sauté briefly (30 sec)
- Add onions + bell peppers
- Cook until slightly caramelized
4️⃣ Create Sauce (Game Changer)
- Add soy sauce + honey
- Optional: Worcestershire + chili flakes
- Let it bubble 1–2 minutes
👉 This creates a glossy, rich glaze
5️⃣ Bring It Together
- Return steak + shrimp
- Toss quickly in sauce
6️⃣ Final Assembly
- Serve over warm seasoned rice
- Spoon extra sauce on top
- Finish with parsley + squeeze of lemon
🍽️ Final Result
- Steak with crust (not boiled ❌)
- Shrimp juicy & slightly charred
- Sauce glossy, sweet-savory balance
- Rice absorbs flavor perfectly
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