Crockpot Chicken and Noodles

 This Crockpot Chicken and Noodles is pure comfort food!

Creamy, hearty, and incredibly easy to make. I throw everything in the slow cooker and let it do the work… and the whole house smells amazing 🤤

Ingredients

• 2 boneless skinless chicken breasts

• 1 bag (12 oz) egg noodles

• 2 cans cream of chicken soup

• 2 cups chicken broth

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon salt

• ½ teaspoon dried parsley

• ½ cup heavy cream (optional for extra creaminess)

Instructions

1. Place the chicken breasts in the crockpot.

2. Pour in the cream of chicken soup and chicken broth.

3. Add garlic powder, salt, pepper, and parsley.

4. Cook on LOW for 6 hours or HIGH for 3–4 hours.

5. Shred the chicken using two forks.

6. Add the egg noodles and stir well.

7. Cook for another 20–30 minutes until noodles are tender.

8. Stir in heavy cream if you want it extra creamy.

Serve warm and enjoy! 😋