Cinnamon Bread

Cinnamon Bread

 Cinnamon Bread

Ingredients ( 12 Servings )

2 cup All-purpose Flour

1 cup Granulated Sugar

2 tsp Baking Powder

½ tsp Baking Soda

1 ½ tsp Cinnamon, Ground

1 tsp Salt

1 cup Buttermilk

¼ cup Vegetable Oil

2 Large Eggs

2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

2 Tbsp Granulated Sugar

1 tsp Cinnamon, Ground

2 tsp Unsalted Butter, Melted

How To Make Cinnamon Bread

Preheat oven to 350 degrees. Grease and flour a loaf pan.

Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla

In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.

Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.

Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.

Use a knife cut in a light swirling motion for a marbled effect.

Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.

Set it aside for a few minutes to cool before slicing.


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