Fresh Apple Bundt Cake

Ingredients

1/2 C flour

1/2 tsp baking soda

1 tsp ground cinnamon

1/4 tsp kosher salt

1/4 C sugar

1 large egg

1/4 C canola oil

1 C apples, chopped and peeled

1/4 C raisins

1/4 C chopped walnuts

How To Make Fresh Apple Bundt Cake

Preheat oven to 350 degrees and spay the bundt pan with pam baking spray

In a medium bowl, whisk together the flour, baking soda, cinnamon and salt until combined

Using a large bowl, beat together the sugar, eggs, and oil until combined

Beat in the dry ingredients into the wet until combined

Fold in the apples, raisins, and walnuts

Scoop batter into the bundt pan and and bake for 60 minutes

Allow to cool before serving onto a platter