BEEF STEW CLASSIC RECIPE

BEEF STEW CLASSIC RECIPE


BEEF STEW CLASSIC RECIPE


Ingredients:

2 lbs Stew Beef (cut into cubes)
2 tsp Olive Oil
2 Cups Water
1 Tbs Worcestershire Sauce
1 tsp garlic powder or 1 fresh clove of garlic minced
2 Bay leaves
1 medium onion chopped
1 tsp salt
1 tsp raw sugar
½ tsp ground black pepper
½ tsp smoked paprika
½ tsp turmeric
½ tsp onion powder
⅛ tsp ground cloves
4 large carrots quartered and cut into small pie-shaped pieces
3 celery stalks halved and cut into small pieces
2 Tbs cornstarch
¼ cup water
1 packet of Hidden Valley Ranch dressing mix.

Directions:


Brown meat in the olive oil in a skillet on the stovetop over medium-high heat for 2-3 minutes. Place into crock pot.

Add the 2 cups of water and all ingredients to the crock pot. Cook in crock pot on low for 8 hours or high for 4 hours.

45 minutes before serving, in a small bowl, mix ¼ cup of cold water and 2 tbs of cornstarch together and mix until cornstarch is dissolved. Once dissolved, add to the crock pot. Add the packet of Hidden Valley Ranch dressing mix as well.

Enjoy !!!!!!!!

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