Blackened shrimp, chicken, broccoli Alfredo in butter garlic bread bowl

Blackened shrimp, chicken, broccoli Alfredo in butter garlic bread bowl

I season my chicken tenders with them bake until fully cooked(I'm not sure how long I just take them out when I see it’s cooked, sorry)
I use a bag of large shrimps from Wal-Mart season them with the only blackened season and garlic powder Saute them with butter
In a skillet saute some minced garlic and broccoli in butter until tender
Boil penne pasta until half cooked drain
Add shrimp cut up tenders broccoli along with. Garlic Alfredo sauce (i always add milk to mines that’s just me now) stir together and cook on med heat
Use more minced garlic and butter let it cook together until the garlic is tender
Meanwhile, hollow out a sourdough loaf use the butter and garlic mix brush the bowl inside and out bake until golden brown
After pasta is fully cooked add into the bowl sprinkle shredded cheese and parsley flakes place back into the oven bake until cheese is melted350 brown and enjoy

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1 Comments

  1. There are so many people, who think that it is better to eat raw shrimps. Although, I have never eaten raw shrimps, I believe that it is tasty.

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