Foolproof Fudge

3 cups of Hershey chocolate chips
1 can Eagle sweetened condensed milk (14 oz.)

Pour both ingredients into a microwave proof bowl. Melt in 30-second increments. Stir after every 30 seconds. When melted, pour into a greased 8×8 inch pan. Let cool in the fridge and then cut into pieces.

Optional Variations

Add Nuts as desired

Cherry Mash: Use cherry chips to make the fudge. Then pour melted chocolate chips on top with peanuts.

Peanut Butter: Use peanut butter chips to make the fudge. Then top with chocolate or don’t, if you prefer not to.

Dark Chocolate: Use dark chocolate chips

Mint- Use mint chips, mint pieces or 1 tsp. mint flavoring

Chocolate Covered Strawberry: Stir in 2-3 Tbsp. of strawberry jam

Rocky Road: Stir in 1/2 cup marshmallows and 1/4 cup chopped almonds

Vanilla Fudge: Use White chocolate chips instead

Candy Cane: Use white chocolate chips and stir in crushed candy canes

M&M: Stir in 1/3 cup of M&M’s

Spicy Mexican: Add 1 tsp. cinnamon and 1/4 tsp cayenne pepper

Caramel: Swirl on top 1/4 cup caramel sauce

Smore: Layer graham crackers on bottom then put fudge on top and top with marshmallows or marshmallow cream

Post a Comment