Making mini churros in a bottle is a creative and fun way to enjoy this delicious treat. Here’s a recipe for mini churros that you can easily pipe into a bottle shape:

Mini Churros in a Bottle Recipe:

INGREDIENTS:

For the Churro Dough:

1 cup water

2 1/2 tablespoons sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

1 cup all-purpose flour

Vegetable oil for frying

For Coating:

1/4 cup sugar

1 teaspoon ground cinnamon

INSTRUCTIONS:

Prepare Churro Dough:

In a saucepan, combine water, sugar, salt, and vegetable oil. Bring the mixture to a boil over medium heat.

Remove the saucepan from heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball.

Pipe Churros into Bottles:

Once the dough has cooled slightly, transfer it to a piping bag fitted with a star tip.

Preheat your oil in a deep fryer or a large, deep skillet to 375°F (190°C).

Squeeze 2-3 inch strips of dough directly into the hot oil, cutting the dough with scissors. The dough should form mini churros as it fries.

Fry the Churros:

Fry the churros until they are golden brown, about 2-3 minutes per side.

Use a slotted spoon to remove the churros and place them on a plate lined with paper towels to absorb excess oil.

Coat with Cinnamon Sugar:

In a bowl, mix sugar and ground cinnamon.

While the churros are still warm, roll them in the cinnamon-sugar mixture to coat evenly.

Prepare the Bottles:

Once the churros have cooled slightly, insert them into clean, empty bottles for a creative presentation.

Serve and Enjoy:

Arrange the churro-filled bottles on a serving platter and serve with chocolate sauce, caramel sauce, or your favorite dipping sauce.

This mini churros in a bottle recipe is a playful way to enjoy this classic treat. It’s perfect for parties or a unique dessert presentation. Remember to be cautious when working with hot oil and enjoy your mini churros!