Low-Carb Bacon Cheeseburger Casserole

While you can’t eat cheeseburgers with a traditional bun on the keto diet, this delicious low carb bacon cheeseburger casserole is sure to curb your cravings.

There is something so satisfying about a good bacon cheeseburger. Layers of meat, cheese, and bacon -seriously, it’s just an amazing combination! Even my husband who is not on a low carb diet loves this cheesy low carb bacon cheeseburger casserole.

Ingredients

2 pounds ground beef

2 cloves garlic, minced

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided

How To Make Low-Carb Bacon Cheeseburger Casserole

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.

Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.