YOGURT CAKE

Ingredients

 11 ounces of flour

3 large eggs

2 ounces of sugar

1 1/2 cups of yogurt

1 can of condensed milk

1 tablespoon baking powder

3/4 oil

1 pinch of salt

1 spoonful of vanilla

Preparation:

Step 1

First, preheat the oven to 200 degrees Celsius to brown the cake.

2nd step

In a bowl, add the condensed milk, sugar and eggs and mix well until the ingredients are combined.

Step 3

Then add the tablespoon of vanilla, the yogurt and mix very well. Then add the oil and mix until all the ingredients are well incorporated.

Step 4

Put the flour in a saucepan and add the baking powder and mix well. Then add it to the mixture little by little. Mix well until there are no more lumps.

step 5

Now we will very well grease the molds from all sides. Then pour the mixture evenly

in the molds. Do not fill them so that they do not overflow into the oven.

step 6

Now bake at 180 degrees for 30 minutes or stick a toothpick in the middle of the cake and if it comes out dry, it's ready.

ready.

step 7

Leave to cool then remove them from the mould. Serve and enjoy.