White almond wedding cake

Ingredients

1 (18.25 oz) white cake mix packaging

1 cup multipurpose flour

1 cup white sugar

3/4 teaspoon salt

1 1/3 cup water

1 cup sour cream

2 tbsp vegetable oil

1 teaspoon almond extract

1 teaspoon vanilla extract

4 Egg White

Directions

Preheat the oven to 325 ° F (165 ° C). Grease and flour cake frying pan 11 × 13 inches.

Stir together in a large bowl until well mixed. Pour into water, sour cream, vegetable oil, almond extracts, vanilla and egg whites, whisk with a low electric mix until all ingredients are mixed and moisturized but some lumps remain for 4 minutes.

Pour the mixture into the prepared cake pan, bake in the preheated oven until the top is light golden brown and a toothpick in the centre of the cake comes out clean, about 25 minutes. Let it cool before frost.

Enjoy !