Old Coconut Cream Pie

Old Coconut Cream Pie

 Old Coconut Cream Pie


3 cups of 10% cream

2 Egg

3/4 cup sugar

1/2 cup flour

1/4 teaspoon salt

1 Cup Split Roasted Coconut

1/2 tsp vanilla extract

1/4 tsp pure almond extract

1 Deep Baked Pie Crust 9 Inch

1/2 cup cream whisk 35%

1/4 cup sugar

1/8 teaspoon pure almond essence


In a saucepan, mix 10% cream, eggs, sugar, flour and salt.

Mature until thick with stirring. Add the essence and 3/4 cups of roasted coconut, mix well.

Apply cooked and cold crust. Whisk the cream with 1/4 cup of sugar and pure almond extract.

Spread over the pie and sprinkle with the remaining coconut

Enjoy !

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