Italian cake

Italian cake recipe

 Italian cake 


500g mascarpone cheese
Cocoa sufficiently pure
24-30 Italian croquettes
3 strong cold coffee
3 tsp dark rum
2 egg yolks
2 egg white
1/2 c sugar


Mix coffee and rum

In a bowl, beat the egg whites until firm with an electric mixer. Set aside

In another bowl, combine the egg yolks, sugar and mascarpone until well blended. Stir in the egg whites

In the bottom of a 9-inch springform pan, sprinkle with cocoa powder to cover the bottom with a small sieve

Quickly dip the lady’s fingers one at a time in the coffee mixture and place in the bottom of the pan to cover

Then spread 1/3 of the cheese filling, sprinkle again with cocoa powder and repeat the other 2 layers with the soaked cookies, cheese and cocoa

Cool and serve



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