GRILLED CHICKEN AVOCADO CAESAR SALAD

INGREDIENTS

6 chicken tenders, or 2 boneless skinless breasts

2 tablespoons olive oil

1 teaspoon Kosher salt

1/2 teaspoon Fresh ground pepper

6 strips bacon cooked and cut into pieces

6 cups Romaine lettuce chopped

1 1/2 cups cherry tomatoes cut in half

2-3 hard boiled eggs sliced

1 avocado thinly sliced

parmesan cheese shaved

2 cups croutons

CAESAR DRESSING

1 cup mayonnaise like Best Foods or Hellmanns

2 small garlic cloves, minced

1 1/2 teaspoon Anchovy paste, found near the tuna fish in the supermarket

2 tablespoons freshly squeezed lemon juice

1 teaspoon Dijon mustard

1 tablespoon Worcestershire sauce

1/2 cup freshly grated Parmesan

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup olive oil

Directions 

In a small bowl add the Caesar dressing ingredients and mix until combined. Set aside

Heat a grill on medium high heat, rub olive oil on chicken and season with salt and pepper. Grill about 5 minutes per side or until cooked through. Let rest 5 minutes and slice.

In a large bowl add chopped romaine lettuce. Place sliced chicken, bacon, tomatoes, avocado and sliced eggs.

Drizzle with Caesar dressing, and sprinkle croutons and shaved Parmesan on top. Add fresh ground pepper to taste.

If you want the dressing to be thinner just add 1 tablespoon of water at a time until desired consistency

Enjoy !