Four cheese quiche
Four cheese quiche
Recipe :
- 80 goat cheese
- 120 g grated Gruyere
- 60 g grated Comté cheese
- 60g Roquefort cheese
- 4 eggs
- 20 cl of liquid fresh cream
- Salt
- Pepper
_ Preheat the oven to 180°C.
_ Unroll the puff pastry in a tart pan and prick the bottom with a fork.
_ Crack the eggs into a bowl.
_ Add the cream, salt and pepper and whisk with a fork.
_ Add the grated Gruyère and the grated Comté cheese and mix.
_ Pour over the dough.
_ Crumble the Roquefort and arrange the slices of goat cheese on top.
_ Bake at 180°C for about 30 minutes.
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