Chicken tacos cheese
Chicken tacos with cheese
Chicken tacos with cheese
Ingredients
4 boneless, skinless chicken breasts, baked until well cooked
8 ounces cream cheese, at room temperature
1 packet of taco seasoning
1 cup grated Fiesta cheese
8 to 10 corn tortillas
+ Optional extras:
lettuce
onion
Chopped tomatoes
salsa
sour cream
guacamole
Directions
step 1:
Preheat oven to 350 *
Put 1 tablespoon of oil in a frying pan and set to the side
step 2:
After the chicken is completely cooked through, mince it using two forks
In a bowl, mix the cream cheese and taco seasoning and mix well
step 3:
stir the shredded chicken well to coat the chicken completely.
Place the corn tortillas in a hot oiled skillet for just a few seconds to heat up, remove the tortillas and set to the side, repeat with the remaining tortillas
step 4:
Spray a baking sheet with non-stick spray
Put a spoonful of the chicken mixture in the center of the tortilla and roll it up
Place each rolled corn tortilla in the skillet
step 5:
Bake in the preheated oven for 20 to 30 minutes
Remove the skillet, sprinkle with the Fiesta cheese mixture, and return to the oven for another 5 minutes
step 6:
Remove the tortilla from the oven, and place the tortilla on a serving plate lengthwise in the shape of a circle, leaving the middle open with a layer of shredded lettuce.
In the middle, place a bowl of diced tomatoes, salsa, sour cream, or guacamole
step 7:
Served with your choice of toppings
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