Chicken Pot Pie Bake

Ingredients

3 cups of cooked chicken

2 cans Cream of Chicken

1 bag frozen veggies (3 cups veggies)

2 cups shredded cheese

2 cans Pillsbury biscuits (5 count)

Grease pan

How To Make Chicken Pot Pie Bake

Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan

Then cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.

I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.

Enjoy!!!