Branda sandwich

Branda sandwich

 Branda sandwich


1 glass(es) of lukewarm milk

9 ounce of flour

1/4 cup(s) of oil

1 C. salt

1 packet of baker's yeast

1 C. sugar

1 egg

1 - chicken breast

2 - onions

1 C. paprika

- - salt and pepper

- - Cheese (grated cheese and portioned cheese)

- - sliced ​​olives

2 clove of garlic


1 - Put the lukewarm milk, oil, sugar, yeast and egg in a bowl. Mix well then add the salt and flour until you obtain a slightly soft and homogeneous dough (like that of a pizza).

2 - Form a ball of dough by oiling your hand, let it rest and rise for about 30 minutes.

3 - In the meantime prepare the stuffing: in a pan with a little oil, brown the onions cut into strips and the chicken breast into small cubes, salt and pepper, add the remaining spices and the crushed garlic. Cook for a few minutes then leave to cool.

4 - Degas and thinly roll out the dough on a floured work surface and cut out circles using a cookie cutter or a bowl.

5 - Place a little stuffing and cheese then close and seal the edges well with a fork.

6 - Then place the soufflés on a baking sheet with baking paper or sprinkled with flour. Brush egg with a little milk and put a black olive in the center.

7 - Bake for 15 to 20 minutes in a preheated oven. Preferably eat them hot.

Enjoy !!!

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