Fried wings cooked with honey, lemon and pepper

Fried wings cooked with honey, lemon, and pepper


  •  12 chicken wings
  •  12 teaspoon cumin
  • 1 teaspoon minced garlic

+ Marinade:

  •  5 tbsp. oil
  • 1 c. s. chopped cilantro
  •  Juice of 2 lemons
  •  1 C. to.s. chopped parsley

+ For frying:

  • 1/4 teaspoon salt
  • 2 scrambled eggs
  • 1/4 tsp. in. opposite pepper
  • 1 teaspoon of paprika
  •  bread crumbs
  •  frying oil


Dressing: Mix coriander, parsley, salt, pepper, paprika, cumin, garlic, oil, and lemon juice.
Rinse and soak the wings and keep them in the fridge for 30 minutes.
Before frying, dip the wings in beaten egg and coat in breadcrumbs.
Fry in a hot frying pan until golden. Drain on paper towels and serve hot with a salad or vegetable gratin.


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