delicious spanakopita

Delicious Spanakopita

Ingredients :

1 egg

125 ml (half a cup) of milk

125ml (3/5 cup) vegetable oil

2 tablespoons of water

1 teaspoon of salt

Spinach feta

salt pepper

3 rolls of filo dough

poppy seed

1 egg yolk


Mix eggs, milk, oil, water and salt in a bowl.

Lay out a sheet of filo dough and pour a little of the mixture, spreading it over the entire sheet. Repeat twice, for a total of 3 layers.

Mix the feta cheese and cooked spinach and spread over the filo dough. Roll from one end to the other to get a strip.

Cut into triangles and place on a baking sheet.

Brush each triangle with egg yolk.

Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 min

Enjoy !


Post a Comment


  1. Looks mouth wateringly delicious! Thank you!

  2. Looks good! What’s the quantity of spinach and feta, please?

  3. as you want !!! you can use spinach and feta

  4. How much spinach and feta did you use?

  5. Can these be frozen ? If so do I freeze them cooked ? Thanks

  6. Sorry but the oil and milk quantities must be wrong. 125ml for both is huge and we had to throw the remaining preparation. Has anyone really tested the recipe because it was totally a disaster