Delicious Spanakopita
Ingredients :
1 egg
125 ml (half a cup) of milk
125ml (3/5 cup) vegetable oil
2 tablespoons of water
1 teaspoon of salt
Spinach feta
salt pepper
3 rolls of filo dough
poppy seed
1 egg yolk
Methods
Mix eggs, milk, oil, water and salt in a bowl.
Lay out a sheet of filo dough and pour a little of the mixture, spreading it over the entire sheet. Repeat twice, for a total of 3 layers.
Mix the feta cheese and cooked spinach and spread over the filo dough. Roll from one end to the other to get a strip.
Cut into triangles and place on a baking sheet.
Brush each triangle with egg yolk.
Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 min
Enjoy !
Post a Comment
7 Comments
Looks mouth wateringly delicious! Thank you!
ReplyDeleteu'r welcome 😍😋😍😋😍
DeleteLooks good! What’s the quantity of spinach and feta, please?
ReplyDeleteas you want !!! you can use spinach and feta
ReplyDeleteHow much spinach and feta did you use?
ReplyDeleteCan these be frozen ? If so do I freeze them cooked ? Thanks
ReplyDeleteSorry but the oil and milk quantities must be wrong. 125ml for both is huge and we had to throw the remaining preparation. Has anyone really tested the recipe because it was totally a disaster
ReplyDelete