Recipe of today

 

Bolognese Sauce With Ground Turkey

Ingredients:

1 tablespoon olive oil

1 lb ground turkey

1.5 cup carrots minced finely

2 tablespoons garlic minced finely

1 cup onion minced finely

1 cup celery minced finely

56 oz cans crushed tomatoes (2 28 oz cans)

1/2 teaspoon salt

1 teaspoon pepper

¼ teaspoon red pepper flakes

¼ cup fresh basil chopped finely

¼ cup fresh parsley chopped finely

Methods:

In a large pot, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease

Add carrots, garlic, onion and celery. Saute until onions are translucent, about 5 minutes.

Add cooked ground turkey back to the pan, along with tomatoes, spices + herbs.

Stir to combine, and bring to a boil over high heat.

Once boiling, reduce heat and simmer for 1 hour, uncovered, on medium- low heat, stirring every few minutes.

After 1 hour you can serve this sauce, but it’s best when simmered on low heat for 6-8 hours. This allows the flavors to come together and for the meat to be super tender.

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Enjoy!