Mexican Tortilla Casserole

Mexican Tortilla Casserole

Mexican Tortilla Casserole

You need:

1lb. ground beef

1/2 cup diced onion…

1 pack taco seasoning mix

2 cups shredded cheddar cheese

1 can of refried beans (they spread easier if you warm them in the microwave)

1 cup prepared rice (I used Minute Rice)

1 can Mexican blend corn (DRAINED)will only use about 1/2 can

4-5 large flour tortillas

8 oz of thick chunky salsa (your choice mild or hot)

How to make it :

Spray a spring form, round cake pan, or casserole with cooking spray

Brown ground beef, and onion and drain

Add taco seasonings and cook according to package direction

Lay 1 tortilla in the bottom of the baking dish and spread 1/3 of the bean on it, top with 1/3 of the meat, and sprinkle on some cheese.

2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese

3rd layer tortilla, 1/3 beans ,1/3meat, cheese

4-layer tortilla. beans, meat, corn, rice, salsa, and cheese

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit for 5 minutes before cutting. After baking top with sour cream, diced onion, and shredded lettuce if desired

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