Grandma’s Biscuits

Grandma’s Biscuits

Grandma’s Biscuits


2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon white sugar

Half a cup of margarine

1 cup milk


Preheat oven to 425°F (220°C).

In a large bowl, mix the flour, baking powder, salt, and sugar. Chop the margarine until the mixture resembles a coarse meal. Gradually stir in the milk until the dough folds over the side of the bowl.

Turn over on a floured surface and knead 15-20 times. Roll or roll the dough to a thickness of 1 inch. Cut the biscuits with a large piece or a glass of juice dipped in flour. Is the dough running out again? Discard the excess flour and place the biscuits on an ungreased baking tray.

Bake for 13 to 15 minutes in a preheated oven, or until edges begin to turn brown.


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  1. Looks good. Reminds me of my school home economics had to make scones.🏆