BROCCOLI, RICE, CHEESE, AND CHICKEN

Ingredients

2 cups water

2 cups uncooked instant rice

2 (10.1 ounces) can chunk chicken, drained

1 (10.75 ounces) can condensed cream of mushroom soup

1 (10.75 ounces) can condensed cream of chicken soup

¼ cup butter

1 cup milk

1 (16 ounces) package of frozen chopped broccoli

1 small white onion, chopped

1 pound processed cheese food

Directions

Step 1 – Preheat the oven to 350 degrees F (175 degrees C).

Step 2 – In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand for 5 minutes.

Step 3 – In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.

Step 4 – Bake in the preheated oven for 30 to 36 minutes, or until cheese is melted. Stir halfway through cooking to help the cheese melt evenly

 

Post a Comment

0 Comments