2 cups water

2 cups uncooked instant rice

2 (10.1 ounces) can chunk chicken, drained

1 (10.75 ounces) can condensed cream of mushroom soup

1 (10.75 ounces) can condensed cream of chicken soup

¼ cup butter

1 cup milk

1 (16 ounces) package of frozen chopped broccoli

1 small white onion, chopped

1 pound processed cheese food


Step 1 – Preheat the oven to 350 degrees F (175 degrees C).

Step 2 – In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand for 5 minutes.

Step 3 – In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.

Step 4 – Bake in the preheated oven for 30 to 36 minutes, or until cheese is melted. Stir halfway through cooking to help the cheese melt evenly


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  2. Anything with cheese cannot go wrong but I am having my doubts about broccoli with cheese. I will try my hands on this recipe but before that, I am looking for a site from where you could pay someone to do your dissertation because the submission date of my dissertation is just around the corner.

  3. This is a great dish for a quick and easy meal! The broccoli and rice are a perfect combo, and the cheese and chicken add a delicious touch.

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