2 Ready-Made Graham Cracker Crusts
1 (8 ounces) package cream cheese, softened
1 Large Container of Cool Whip
1 Large Can Crushed Pineapple (drained)
1 8 oz jar Maraschino Cherries (chopped & drained)
1 Can Eagle Brand Sweetened Condensed Milk
1/2 Cup Chopped Pecans
1/4 Cup Lemon Juice


Blend together the cream cheese, lemon juice, and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Makes 2 pies
HAWAIIAN MILLIONAIRE PIE HAWAIIAN MILLIONAIRE PIE Reviewed by Emma on January 06, 2018 Rating: 5

1 comment:

  1. I have been searching for a recipe forever it seems. So simple light delicious and great for the hot summer. Million Dollar Pie. Any and all help please.


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