POTATO PUFFS

Photo by: CinnamonSpiceandEverythingNice

Ingredients:

3 cups of mashed potatoes
2 eggs
1/3 cup sour cream (optional extra for serving)
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives or parsley
Salt and black pepper, to taste


Directions:

1 - Preheat oven to 400 degrees F. 
2 - Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan.
3 - In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well. 
4 - Spoon them into the pan filling the cups to slightly below the top. 
5 - Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let them cool 5 minutes in pan. Serve with sour cream if desired

submitted by Cinnamon Spice and Everything Nice - more here!

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26 Comments

  1. I'm starving! and these recipes show up on my FB...this recipe looks so delicious! I've already shared it with friends. Can't wait to try it..have to dig out a small muffin tin.

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  2. Our family loves mashed potatoes and this was a hit!

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  3. Even nicer with a mix of sweet potatoes and white :-)

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  4. does anyone know-do these re-heat well??

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  5. SO have to try this! I reckon I'll try with White and Sweet potato like Bruce suggested!

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  6. Ok so di u use instant madhed potatoes uncooked

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  7. Can you make these ahead of time and just pop in the oven when ready?

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  8. Greetings of the day! Crispy and cheesy on the outside, soft and sweet on the inside. This is another perfect snack option.

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  9. I am going to make these as soon as I get the cheese. I'll send an update ;-)

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  10. How did you get them in squares? All the pans I’ve looked at are 2.4” x 2.4”, which is bigger than you used?

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  11. I made them with mashed sweet potato. Very tasty.

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