Photo by: CinnamonSpiceandEverythingNice


3 cups of mashed potatoes
2 eggs
1/3 cup sour cream (optional extra for serving)
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives or parsley
Salt and black pepper, to taste


1 - Preheat oven to 400 degrees F. 
2 - Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan.
3 - In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well. 
4 - Spoon them into the pan filling the cups to slightly below the top. 
5 - Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let them cool 5 minutes in pan. Serve with sour cream if desired

submitted by Cinnamon Spice and Everything Nice - more here!

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  1. I'm starving! and these recipes show up on my FB...this recipe looks so delicious! I've already shared it with friends. Can't wait to try it..have to dig out a small muffin tin.

  2. Our family loves mashed potatoes and this was a hit!

  3. Even nicer with a mix of sweet potatoes and white :-)

  4. does anyone know-do these re-heat well??

  5. SO have to try this! I reckon I'll try with White and Sweet potato like Bruce suggested!

  6. Ok so di u use instant madhed potatoes uncooked

  7. Can you make these ahead of time and just pop in the oven when ready?

  8. Greetings of the day! Crispy and cheesy on the outside, soft and sweet on the inside. This is another perfect snack option.

  9. I am going to make these as soon as I get the cheese. I'll send an update ;-)

  10. How did you get them in squares? All the pans I’ve looked at are 2.4” x 2.4”, which is bigger than you used?

  11. I made them with mashed sweet potato. Very tasty.