POTATO PUFFS
Photo by: CinnamonSpiceandEverythingNice
Ingredients:
3 cups of mashed potatoes2 eggs
1/3 cup sour cream (optional extra for serving)
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives or parsley
Salt and black pepper, to taste
Directions:
1 - Preheat oven to 400 degrees F.2 - Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan.
3 - In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well.
4 - Spoon them into the pan filling the cups to slightly below the top.
5 - Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let them cool 5 minutes in pan. Serve with sour cream if desired
submitted by Cinnamon Spice and Everything Nice - more here!
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26 Comments
Divine
ReplyDeleteDivine
ReplyDeleteYummie
ReplyDeleteI'm starving! and these recipes show up on my FB...this recipe looks so delicious! I've already shared it with friends. Can't wait to try it..have to dig out a small muffin tin.
ReplyDeleteYum!
ReplyDeleteYum
ReplyDeletelove this
ReplyDeletewill try it
ReplyDeleteOur family loves mashed potatoes and this was a hit!
ReplyDeleteits a hit
ReplyDeleteEven nicer with a mix of sweet potatoes and white :-)
ReplyDeletedoes anyone know-do these re-heat well??
ReplyDeleteSO have to try this! I reckon I'll try with White and Sweet potato like Bruce suggested!
ReplyDelete😋
ReplyDeleteOk so di u use instant madhed potatoes uncooked
ReplyDeleteCan you make these ahead of time and just pop in the oven when ready?
ReplyDeleteYummy, very tasteful
ReplyDeleteGreetings of the day! Crispy and cheesy on the outside, soft and sweet on the inside. This is another perfect snack option.
ReplyDeleteYum
ReplyDelete:)
ReplyDeleteYummy
ReplyDeleteI am going to make these as soon as I get the cheese. I'll send an update ;-)
ReplyDeletelekker
ReplyDeletelyk sommer net baie lekker
ReplyDeleteHow did you get them in squares? All the pans I’ve looked at are 2.4” x 2.4”, which is bigger than you used?
ReplyDeleteI made them with mashed sweet potato. Very tasty.
ReplyDelete