Cream Of Coconut Cake

By Michell Walters


1 (18.25 ounce) package white cake mix
3 eggs
1/4 cup vegetable oil
1 cup cream of coconut
1 (8 ounces) container sour cream
8 ounces cream cheese
1 teaspoon vanilla extract
2 tablespoons milk
4 cups confectioners' sugar
2 tablespoons flaked coconut


1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

2) Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.

3) Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.

4) To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
Compliments of Cake Recipes.

Cream Of Coconut Cake Cream Of Coconut Cake Reviewed by Emma on December 13, 2017 Rating: 5

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