Cream Of Coconut Cake
By Michell Walters
Ingredients1 (18.25 ounce) package white cake mix
1/4 cup vegetable oil
1 cup cream of coconut
1 (8 ounces) container sour cream
8 ounces cream cheese
1 teaspoon vanilla extract
2 tablespoons milk
4 cups confectioners' sugar
2 tablespoons flaked coconut
Directions1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
2) Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
3) Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
4) To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
Compliments of Cake Recipes.