Peanut Butter Eggs


My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers.

Ingredients:

1 lb. (about 3 1/2 cups) powdered sugar
1 1/2 cups peanut butter
4 oz. cream cheese
1/2 cup butter or marg, softened
1/2 tsp. vanilla

Directions:

Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.
To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.
Peanut Butter Eggs Peanut Butter Eggs Reviewed by Emma on September 26, 2017 Rating: 5

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