Fried Rice


Ingredients:
3 Tbsp. butter, divided
2 eggs, whisked
2 medium carrots, peeled and diced
1 small white onion, diced
1/2 cup frozen peas
3 cloves garlic, minced
salt and pepper
4 cups cooked and chilled rice (I prefer short-grain white rice)
3 green onions, thinly sliced
3-4 Tbsp. soy sauce, or more to taste
2 tsp. oyster sauce (optional)
1/2 tsp. toasted sesame oil
Directions :
Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Add the sesame oil, stir to combine, and remove from heat.
Fried Rice Fried Rice Reviewed by Emma on May 09, 2017 Rating: 5

3 comments:

  1. Cooking the rice a day or more beforehand is the critical step for a successful result. I cook 2-3 the rice days before (reducing rice cook time by ~ 5 minutes), rinse, drain and cover with a towel, then put it into a refrigerator. The rice stays intact while cooking and doesn't stick together.

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  2. Isn't this the same recipe as http://www.recipeoftoday.com/2017/05/fried-rice.html

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  3. This looks easy to make. Just what we need in today's fast life.

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