Chocolate Fudge Cake

For the cake


– 2 cups all-purpose flour

– 2 cups sugar

– 2 sticks butter

– 1 cup water

– 5 Tablespoons cocoa powder

– 2 eggs

– 1/2 cup buttermilk

– 1 teaspoon baking soda

– 1 teaspoon vanilla


Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.

for the fudge icing


– 1 stick butter

– 4 Tablespoons milk

– 4 Tablespoons cocoa powder

– 1 (16-ounce) box powdered sugar

– 1 teaspoon vanilla

– 1 cup chopped pecans


In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.

Post a Comment


  1. Hi.. the cake looks yum but is there anything else to replace the eggs.. I am a vegetarian.

  2. Hola, quiero saber qué es el suero de leche o porque podría sustituir, por favor.

  3. Please could you tell me how many g or oz is a stick of butter?

    1. Usually butter is sold in a 1 pound box with four sticks., Therefore each stick is 1/4 pound. That makes each stick 4 ounces by weight. 1 stick or 1/2 cup butter is equal to 4 ounces, or 113 grams.

  4. Hello I would like to to Kno do you use salted or unsalted butter?

  5. Hi, Great recipe! I wish there was an easy way to print this....without 9 pages of adds..