Chocolate Fudge Cake


For the cake

Ingredients

– 2 cups all-purpose flour

– 2 cups sugar

– 2 sticks butter

– 1 cup water

– 5 Tablespoons cocoa powder

– 2 eggs

– 1/2 cup buttermilk

– 1 teaspoon baking soda

– 1 teaspoon vanilla

Directions

Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.



for the fudge icing

Ingredients

– 1 stick butter

– 4 Tablespoons milk

– 4 Tablespoons cocoa powder

– 1 (16-ounce) box powdered sugar

– 1 teaspoon vanilla

– 1 cup chopped pecans

Directions

In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.
Chocolate Fudge Cake Chocolate Fudge Cake Reviewed by Emma on January 13, 2017 Rating: 5

6 comments:

  1. Hi.. the cake looks yum but is there anything else to replace the eggs.. I am a vegetarian.

    ReplyDelete
  2. Hola, quiero saber qué es el suero de leche o porque podría sustituir, por favor.

    ReplyDelete
  3. Please could you tell me how many g or oz is a stick of butter?

    ReplyDelete
    Replies
    1. Usually butter is sold in a 1 pound box with four sticks., Therefore each stick is 1/4 pound. That makes each stick 4 ounces by weight. 1 stick or 1/2 cup butter is equal to 4 ounces, or 113 grams.

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  4. Hello I would like to to Kno do you use salted or unsalted butter?

    ReplyDelete
  5. Hi, Great recipe! I wish there was an easy way to print this....without 9 pages of adds..

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