Cabbage Sausage Skillet


1  pound  kielbasa, sliced into 1/4-inch-thick slices (I used Turkey Kielbasa)
1  medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces
1  (14.5-ounce) can diced tomatoes (with green peppers and onions), undrained
1  teaspoon  salt
1/2  teaspoon  pepper

How to make it:

Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.
Cabbage Sausage Skillet Cabbage Sausage Skillet Reviewed by Emma on January 24, 2017 Rating: 5

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