Amish Cinnamon Bread2



1/3 cups sugar1/3 cups flour1/3 cups lukewarm milk 90-100 F (32-38 C)10 g fresh yeast or 4-5 g active dry yeast or 0.3 g instant yeast 3 tsp, 1 tsp, 3/4 tsp


2 cups all-purpose flour1 cup white sugar2 teaspoons baking powder1 teaspoon baking soda1 1/2 teaspoons ground cinnamon1 teaspoon salt3 eggs2/3 cup vegetable oil1 tablespoon vanilla extract1 cup chopped nuts2 apples – peeled cored, chopped


FOR THE “STARTER”: In a small bowl, combine ingredients for the starter. Place the bowl in a warm (not hot) location, free from drafts. Wait for about 10 minutes or until yeast activates – it will become foamy and show signs of expansion.FOR THE BREAD: Combine together flour, sugar, baking powder, baking soda, cinnamon, and salt.In a large mixing bowl, mix together the “starter”, eggs, oil and vanilla. Stir in the sifted ingredients and mix until just blended (do not overmix). Finally stir in the chopped apples and nuts. Divide the batter evenly between two lightly greased and floured 9×5 inch loaf pans.Bake in 350 F (175 C) preheated oven for 50 minutes. Check for doneness with a toothpick inserted into the center of a loaf – it has to come out clean.

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